Yummy yummy food

Topher and I went to Zambras last night. They are good. It was about $50 for the both of us (he ordered beer). We had bread and olive oil; pan seared duck breast with spanish honey, blueberries and some sort of nut; a mushroom and cauliflower bisque with crispy kale; watermelon with baby arugula, shredded fennel, feta cheese and balsamic vinegar; mussels in an orange, garlic, white wine sauce; gulf shrimp with apples, pickled onion and chimichurri; braised beef rib postickers with coleslaw.

By far the duck was the best. I want to go back and get more...